Take a piece of pork loin weighing about 1 pound, salt it, and place in a saucepan with about 1/2 of milk.Cover and simmer,until the milk is all gone;then increase the heat to brown the pork.Once the meat has browned, skim off the fat and remove the meat from the pan.Add a droplet of fresh milk to the coagulated milk remaining in the pan, mix well,bring to a boil and then spread this mixture on lightly toasted slices of bread to use as an accompaniment to the pork, which should be served hot.
A total of about 1-1/4 cups) of milk should be enough.Cooked this way,pork has a delicate flavor,and does not cause indigestion.
from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Thursday, May 22, 2008
Suckrilege....Roasted Pork in Milk
Posted by marguerita.com@gmail.com at 5/22/2008 01:35:00 AM
Labels: pork eating food
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